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Sugar: Dry

Alcohol: 12%

Serving temperature: 11-13 ° C

PH: 3.5

Total acid: 5.7 g / l

Maturation: 7 months in Barrique barrels

Fermentation: stainless containers, wooden barrels

Harvesting: 4th week in September

Location: 350-480 m above sea level

Soil: sand, marl

Pinot Noir

€15.00Price
0/500
Quantity
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