top of page

Sugar: Semi-dry

Alcohol: 11.5%

Serving temperature: 10-12 ° C

PH: 3.22

Total acid: 7.23 g / l

Maturation: 5 months on fine lees

Fermentation: stainless containers (temp. 10-18 ° C)

Harvesting: late August - early September

Location: 280-350 m above sea level

Soil: sand, marl

Rhine Riesling (Rheinriesling)

€12.97Price
0/500
Quantity
bottom of page