top of page

Sugar: Semi-sweet

Alcohol: 10%

Serving temperature: 6-8 ° C

PH: 3.32

Total acids: 7.50 g / l

Maturation: 5 months on fine lees

Fermentation: stainless containers

Harvesting: The second week of September

Yellow Muscat (Muscato Giallo)

€12.29Price
0/500
Quantity
bottom of page